Ever wanted to duplicate the enchiladas of your favorite Tex-Mex restaurant at home? Now it’s easy with Tuldy’s award winning sauce! Just add water, butter, or oil, and bring it to a boil. It’s that simple.
What you’ll need (for a dozen and a half mouth-watering enchiladas):
- 1/2 lb. American cheese (you can use cheddar cheese, but they won’t be REAL Tex-Mex)
- 2 dozen corn tortillas (15-18 for enchiladas, the rest for sopping up the excess sauce)
- Chopped onions, if you desire (preferred)