The official dish of the state of Texas. That’s how serious Texans take their chili. With this product, you have the makin’s of a serious pot of Texas red. It’s the real thing. Enjoy!
What You’ll Need:
- 2 to 2 1/2 lbs. meat (ground beef or venison preferred, but hey, it’s your pot o’ red so use whatever you want)
- 28 oz. can crushed tomatoes (preferred) but again, you can use chopped, whole, or even tomato sauce
- Water or beef broth